Fennel: an underappreciated vegetable

I’ve recently discovered that I love fennel!  And when you’re working hard at getting veggies in your diet like I’m currently doing, finding an entire unique vegetable to add into the mix is very refreshing!  When it’s roasted it has such a beautiful flavor.  I recommend trying this recipe (I add in asparagus at the same time as the green beans, tonight we added the parmesan too and it was good, but not required).  This is a new favorite at our house and Avery asked for seconds!  (Asher eats nothing, he lives off of milk alone so he doesn’t count).

http://www.weeklygreens.com/recipes/roasted-fingerling-potatoes-fennel-and-haricots-verts/

Let me know if you try it and like it!